- Other Organic Chemical[2]
- Food Additives[6]
- Other Energy Related Products[1]
- Swelling[1]
- Gluten[1]
- Soy Sauce[1]
- Vinegar[2]
- Drying Equipment[1]
- Oil Pressers[7]
- Feed Processing Machinery[3]
- Filter Meshes[1]
- Flour Mill[8]
- Rice Mill[9]
- Other Food Processing Machinery[10]
- Food Processing Machinery Parts[8]
- Forestry Machinery[1]
- Machinery Stock[1]
- Other Material Handling Equipment[1]
- Oil Purifier[1]
- Other Machinery[1]
- Packaging Machinery[3]
- Other Woodworking Machinery[1]
- Wood Pellet Mill[2]
- Measuring & Analysing Instrument Processing Services[1]
- Testing Equipment[1]
- Weighing Scales[2]
- Pipe Fittings[1]
- Pumps[1]
- Stainless Steel Pipes[1]
- Plastic Tubes[1]
- Rubber Rollers[1]
- Contact Person : Mr. Xu zhihui
- Company Name : Wuxi General Corp. of Supply & Marketing
- Tel : 86-510-82755701
- Fax : 86-510-82705359
- Address : Jiangsu,Wuxi,77 Jian Kang Road
- Country/Region : China
- Zip : 214001
Vegetable protein powder, vegetarian protein powder
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Protein powder
Description and process;
Spray dried from the decolored hydrolyzed vegetable protein liquid and the other auxiliary materials through micro-encapsulating process, it is a free flowing powdered product and provides the maximum flavor/color/savor of the sauce fragrance without the mess, waste and handling problems associated with the liquid vegetable protein.
Soybean refuse(No GMO),water and HCL---Hydrolyzation---Neutralization---Alkalization---Sep-
aration and Filtration---Decolourization and Filtration---Blowing Air---Last Filtration ---Hydrolyzed liquid--- Mixing up--- Steriliation(115°C,16seconds)---Spray drying---Filtration and through 10000 Gauss Magne--- metal detector(φ1.2mm Fe; φ1.8mm SuS)---Packing---Product
Ingredients:
Soybean refuse(No-GMO)
Functional properties or advantages and benefits:
1.Maintain the full flavor and savor of hydrolyzed vegetable protein because the process has microencapsulated the flavor.
2.This powdered product can be freely mixed with other solid products, and it can be freely added according to the taste of new products without dosage limit.
Product standard:
Sensory characteristics | Appearance | Light yellow powder, loose and free-flowing |
Size | 100% through 60 meshes | |
Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
Physical and chemical | Total nitrogen(%) | 4.8-5.5 |
Moisture(%) | ≤6.0 | |
Chloride(%) | ≤45 | |
Hygiene index | Total plate account(cfu/g) | ≤10000 |
Coliform(MPN/100g) | ≤30 | |
Salmonella(/g) | Not be found | |
Pb | ≤1mg/kg | |
As | ≤0.5mg/kg |
Packaging and storage:
Packaging: 20kgs packed in paper/plastic bag poly-lined
Storage: Please store in rain and wet proof place, can’t store with the other strong savored goods.
Shelf life: 18months(Please see the production date on the bag)
Applicable scopes:
This product is widely applied to the seasoning bag of instant noodle, expanded foods, leisure foods, baked foods,essence and so on.
Vegetable protein powder, vegetarian protein powder
