Wuxi General Corp. of Supply & Marketing
Main products:Cereal Cleaning Equipment,Flour Milling Equipment,Feed Milling Equipment,Rice Milling Equipment,Oilseed Milling Equipment
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  • Contact Person : Mr. Xu zhihui
  • Company Name : Wuxi General Corp. of Supply & Marketing
  • Tel : 86-510-82755701
  • Fax : 86-510-82705359
  • Address : Jiangsu,Wuxi,77 Jian Kang Road
  • Country/Region : China
  • Zip : 214001

Vegetable protein powder, vegetarian protein powder

Vegetable protein powder, vegetarian protein powder
Product Detailed
Protein powder Spray dried from the decolored hydrolyzed vegetable protein liquid through micro-encapsulating

Protein powder

Description and process;

Spray dried from the decolored hydrolyzed vegetable protein liquid and the other auxiliary materials through micro-encapsulating process, it is a free flowing powdered product and provides the maximum flavor/color/savor of the sauce fragrance without the mess, waste and handling problems associated with the liquid vegetable protein.

Soybean refuse(No GMO),water and HCL---Hydrolyzation---Neutralization---Alkalization---Sep-

aration and Filtration---Decolourization and Filtration---Blowing Air---Last Filtration ---Hydrolyzed liquid--- Mixing up--- Steriliation(115°C,16seconds)---Spray drying---Filtration and through 10000 Gauss Magne--- metal detector(φ1.2mm Fe; φ1.8mm SuS)---Packing---Product

Ingredients:

Soybean refuse(No-GMO)

Functional properties or advantages and benefits:

1.Maintain the full flavor and savor of hydrolyzed vegetable protein because the process has microencapsulated the flavor.

2.This powdered product can be freely mixed with other solid products, and it can be freely added according to the taste of new products without dosage limit.

Product standard:

Sensory characteristics

Appearance

Light yellow powder, loose and free-flowing

Size

100% through 60 meshes

Savor

Typical fresh flavor and fragrance of hydrolyzed vegetable protein

Physical and chemical

Total nitrogen(%)

4.8-5.5

Moisture(%)

≤6.0

Chloride(%)

≤45

Hygiene index

Total plate account(cfu/g)

≤10000

Coliform(MPN/100g)

≤30

Salmonella(/g)

Not be found

Pb

≤1mg/kg

As

≤0.5mg/kg

Packaging and storage:

Packaging: 20kgs packed in paper/plastic bag poly-lined

Storage: Please store in rain and wet proof place, can’t store with the other strong savored goods.

Shelf life: 18months(Please see the production date on the bag)

Applicable scopes:

This product is widely applied to the seasoning bag of instant noodle, expanded foods, leisure foods, baked foods,essence and so on.

Vegetable protein powder, vegetarian protein powder



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